This deviled egg recipe pairs perfectly with a Prosecco!
Get ready for springtime entertaining. Whether you’re throwing an elaborate dinner party or are just having a casual get together with a few friends and family, you can’t go wrong with deviled eggs. Plus, they’re great to pair with a Prosecco or a light rose. Be sure to check out this delicious deviled egg recipe for your next get-together. Here’s what you’ll need to get started.
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Start by boiling the eggs in a medium saucepan. Put the eggs in the saucepan and cover them with water so there’s 1 ½ inches of water above the eggs. Heat the pot until the water comes to a boil. Then, cover the pot and continue to cook at a low heat for one minute. Remove the pot from the heat and let it stand for about 15 minutes. Once the eggs have cooled a bit, run them under cold water.
Remove the eggshells and then slice the eggs in half. Be sure to remove the yolks and set them aside. Mash the yolks in a separate bowl – add in the mayonnaise, vinegar, mustard, salt, and pepper, and be sure to mix the ingredients thoroughly.
Lay the egg whites out on a platter and fill their centers with the yolk mixture. Sprinkle each egg with paprika and enjoy! It’s the perfect recipe for an easy yet delicious appetizer.
For helping finding the perfect Prosecco to pair with your deviled eggs, be sure to check out your local wineries in Ventura County, California. They offer the best tastings in the area. Contact Ventura County Winery Association today!